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The Awesomeness of Pastry Crack



2 cans crescent rolls,

2 packs cream cheese,

1 TSP vanilla,

1 ¼  cup sugar (reserve ¼ cup for topping)

½ cup melted butter

1 TSP cinnamon



Preheat oven to 350 and Grease up a  pan.

Press a can of the crescent rolls into the bottom of the pan.

Mix together the cream cheese, 1 cup of sugar, and teaspoon of vanilla until it’s smooth like Prince, oh yeah!

Spread that smooth all over the crescents.

Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press them.

Pour 1/2 cup melted butter over the whole thing, mmmhmm.

Combine the remaining 1/4 cup of sugar and 1 teaspoon cinnamon and dust the top of that bad boy.

Bake for 25 to 30 minutes

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